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Discussion Panel

Moderator:

Sally Dakis

 
Executive producer of the ABC Country Hour
 

Sally grew up in the rich horticultural region of Sunraysia on the Murray River, with it's the extensive dried fruit, grape, wine and citrus industries, bordered by the mallee, with it's salt bush, sheep and wheat.
Signing up with the rural department began a journey across ABC regional radio networks through the Hunter, the Central West, the northern Tablelands, the Central Coast and the North Coast of New South Wales, working on the early morning rural report.
The focus shifted to lunch time when Sally took up a long held desire to get to know Tasmania, and became the presenter of the Tasmanian Country Hour. Now that she's onto a good thing, Sally has continued on in Hobart as the executive producer, combining her vocation with a family farm, growing cherries, berries and cut flowers.
Sally's interest in rare breeds was capped off when she was invited to be the patron of the newly formed Tasmanian Rare Breeds Poultry Club in 2006, and now she can be seen at poultry show's learning the finer points of Indian Runner Ducks and the blue egg laying South American Araucania.

   
Panel Participants:
 

Marcus Brandsema

  J & A Brandsema Tomatoes. Finalist TQA Global Insights Award (see TQA page)
 

Jan Davis

 
CEO Tasmanian Farmers & Graziers Association (see below)
 

Tim Hunt

  Community Relations Coordinator with Tassal. Finalist TQA Global Insights Award (see TQA page)
 

AlexandRA Mitchell

 
Organic Industry Development Manager (see below)
 

Jane Lovell

  Managing Director, TQA Australia. (see TQA page)
 

Mark Smith

 
Dairy Tas Executive Officer (see below)
 

Robin Thompson

 
Department of Primary Industries, Parks, Water & Environment (see below)


Presenters

A

 

Vyv Alomes

  Executive Officer
  Rural Alive & Well Inc (RAW)
 

Vyv Alomes is the Executive Officer of Rural Alive & Well Inc, and has over 20 years experience working in suicide prevention and education, counseling men with abusive behaviors and relationship counseling.
Rural Alive & Well is a community well being and suicide prevention project that was developed in the Southern Midlands and Central Highlands of Tasmania. It addresses the emotional and physical trauma experienced by rural men their families and the general community.
Vyv also sits on the Tasmanian Suicide Prevention Steering Committee as a community representative.

  ‘RAW, A Whole of Community Approach to Suicide Prevention’
   

B

 

Andrew Bailey

  Senior Wool Industry Development Officer
  Tasmanian Institute of Agricultural Research (TIAR)
 

Andrew Bailey is a Senior Wool Industry Development Officer with the Tasmanian Institute of Agriculture . He is an animal nutritionist by training, but his position with TIAR covers all aspects of the wool and prime lamb industry.
He has also worked in the intensive sheep industries with experience in feedlotting and live sheep export. He is state coordinator for the national Making More From Sheep program.
He current operates a Wiltipoll and Wiltshire Horn sheep stud near Exeter

  New opportunities for the Tasmanian Sheep Industries’
   

Peter Ball

  Industry Development and Extension Leader
  Tasmanian Institute of Agricultural Research (TIAR)
 

I’m an extension officer with insights from some 20 years experience of work with Tasmanian sheep and beef grazing industries. I’ve had a focus on grazing systems, training producers in understanding and managing them and have most recently been working with MLA More Beef from Pastures.

  “Turning pasture into product”
 

addressing putting a package of principles, resources, tools and decisions together to achieve more productive and profitable beef enterprises.

   

Hillary Barden

  Farm Gate Advocate
   

Ian Boersma

  Heritage Tasmania
  'The challenge of retaining heritage on the farm’
   

Caroline Brown

  D.P.I.P.W.E.
  'Feeding Tasmanians Through Agriculture'
  A presentation on how agriculture is important to all Tasmanians, from the farmer to the person consuming the product. Information on what is produced in Tasmania, the value of that product and how it is produced.
   

D

 

Jan Davis

  Discussion Panellist (see above)
  CEO, Tasmanian Farmers & Graziers Association (TFGA)
   

Jeremy Dineen

  Winemaker
  Josef Chromy Wines
   

Dr Richard Doyle

  School of Agricultural Science - University of Tasmania (UTAS)
  ‘The Agricultural skills shortage – filling the gap’
   

Keiryn Deutrom

  D.P.I.P.W.E.
  'Feeding Tasmanians Through Agriculture'
  A presentation on how agriculture is important to all Tasmanians, from the farmer to the person consuming the product. Information on what is produced in Tasmania, the value of that product and how it is produced.
   

G

 

Hugh Griffiths

  D.P.I.P.W.E.
  'Feeding Tasmanians Through Agriculture'
  A presentation on how agriculture is important to all Tasmanians, from the farmer to the person consuming the product. Information on what is produced in Tasmania, the value of that product and how it is produced.
   

H

 

Warren Hunt

  Program Coordinator
  Sheep Connect Tasmania
Tasmanian Institute of Agricultural Research (TIAR)
  'Agricultural extension - building capacity and resilience in rural industries and communities'
 

This paper contributes to an improved understanding of contemporary extension and specifically considers how extension can add to capacity and resilience of Australian rural industries and their associated communities.
It provides perspectives on how extension, capacity-building and resilience are conceptually linked, and gives examples of where extension has played a capacity and resilience building role, using the Tasmanian sheep industry as a detailed case study. This study focuses on an industry-resourced extension program that commenced in 2003, the 8x5 Wool Profit Program now SheepConnect-Tasmania, funded by Australian Wool Innovation.
The Tasmanian case study utilises the findings of an independent external review, together with supporting documentation from agencies closely linked to the extension program. Evidence from this study confirms that rural extension services can function in capacity building roles in communities that far exceed simply achieving changes in on-farm agricultural production or natural resource management practices.
Extension agents are investments that do not just benefit specific rural industries in isolation, but add value and capacity to the communities that rely on them. When industries and associated communities are subject to adversity, extension resources can and do provide vital accessible skills to stakeholders in negotiating challenging circumstances.
Retention of core agricultural extension capacity and expertise at regional levels should therefore be a strategic objective for rural community stakeholders and industry and government policy makers

   

L

 

Jennifer Lyall

  Regional Coordinator North
  Cancer Council Tasmania
  'What is Cancer,
Tasmanian Statistics,
Specific Cancers,
Reducing your Risks'
   

M

 

Lindsay Millar O.A.M.

  Royal Flying Doctor Service (RFDS)
 

Foundation member 1960, Past President (2 terms), Life Member. Tasmanian Section Councilor 1965 – current.
National Council and Aviation Committee 1976 – 1989.
National Board 2002 – 2008. RFDS
Rev. John Flynn Fellowship Award (National) 2009.
Tasmanian Aero Club 1956 – current Past President, Life Member.
Orchardist (retired) Farmer.

  'The Royal Flying Doctor Service in Tasmania: The furthest corner, the finest care.'
   

Alexandra Mitchell

  Discussion Panellist (see above)
Organic Industry Development Officer
  Department of Primary Industries, Parks, Water & Environment ( DPIPWE)
  Knowing your farmer and the questions to ask him’
 

With the growth in the marketing of local produce there is mixed messages now being employed with marketing of produce at the local level.
This talk will explore the different levels of produce in farmers markets, and engage the community in knowing how to talk to the farmer about his produce!

   

P

 

Melina Parker

  Wasabi Growers Association
   

R

 

Linda Richardson

  Australian Red Cross
   

Sheryl Rockliff

  Tasmanian Women in Agriculture (TWIA).
   

S

 

Tony Scott

  Forestry Tasmania
   

Elizabeth Skirving

  Executive Officer
  Rural Financial Counseling Service (RFCS)
   

Mark Smith

  Discussion Panellist (see above)
  CEO, Dairy Tas.
 

Mark has been Executive Officer for DairyTas for the past 8 years and have worked in different roles in the industry for 18 years including project management, communications, transport and human resources.
DairyTas is a levy funded industry service organization that operates to support the growth and development of the Tasmanian dairy industry at the farm gate level.

  ‘What you didn't’t know about the dairy industry in Tasmania.’
 

Mark will present an array of facts about the leading agricultural industry sector in Tasmania. Where the industry is headed and why Tasmania must continue to support its agricultural based industries into the future.

   

T

 

Tracey Taylor

  Policy Analyst
  Agricultural Policy Group,
Department of Primary Industries, Parks, Water & Environment
  'Feeding Tasmanians through agriculture'
 

A presentation on how agriculture is important to all Tasmanians, from the farmer to the person consuming the product.
Information on what is produced in Tasmania, the value of that produce and how it is produced

  'Future climate and rural communities'
 

Presentation that will include information on the vulnerability of Tasmania's natural environment to climate change, and highlight climate related information including current Tasmanian research

   

Robin Thompson

 

Discussion Panellist (see above)
Department of Primary Industries, Parks, Water & Environment (DPIPWE)

  'Feeding Tasmanians through agriculture'
 

A presentation on how agriculture is important to all Tasmanians, from the farmer to the person consuming the product.
Information on what is produced in Tasmania, the value of that produce and how it is produced

   

Roger Tyshing

  Education and Training Adviser
  Rural Skills Australia

W

 

Craig Williams

  Fox Eradication Program,
Department of Primary Industries, Parks, Water and Environment
 

In response to widespread evidence of fox activity, DPIPWE's Fox Eradication Program (FEP) will be targeting core fox habitat within Tasmania through a strategic statewide fox baiting program.
The information session will provide an overview of fox baiting programs planned for Tasmania, an update on the physical evidence of fox activity in Tasmania and information on post baiting monitoring activities. The sessions will provide the opportunity for your questions to be raised and addressed by FEP staff.
Community support will be vital if the fox eradication effort is to be successful.

Y

 

Ms Leonie Young

  CEO
  beyondblue
 

MAICD, BHS - Health Education, University of Canberra
Leonie joined beyondblue as CEO in July 2003 with the responsibility of consolidating its development and leading the national, independent organisation through successful evaluations to achieve the organisation's second and third funding terms, to 2015.
Leonie has strengthened beyondblue’s national leadership, to increase the capacity of the community to improve knowledge of depression and anxiety - opening eyes to depression across Australia

  'beyondblue: the national depression initiative'


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