HomeAbout UsContact UsMembershipAnnual
National Trust of Australia (Tasmania)
National Trust TasmaniaJoin Online
 
Go to Introduction

 


Sunday November 7

See Presenters' Page HERE for a full list of topics

Map
Location
Times
No
 
10.00am - 11.00am
11.30am - 12.30pm
2.00pm - 3.00pm
3.30pm - 4.30pm
1
Shearing Shed Elizabeth Skirving
RFCS Tasmania
Mike Ingham
UTAS School of Ag. Science
* Discussion Panel
& TQA Award
(see below for details)
 
2
Threshing Barn Mark Smith
Dairy Tas.
Andrew Bailey
T.I.A.R.
SDL
* Discussion Panel
& TQA Award
(see below for details)
Jan Davis
CEO, TFGA
SDL
3
Menzies Room

Alexandra Mitchell
D.P.I.P.W.E.

Craig Williams
D.P.I.P.W.E.
* Discussion Panel
& TQA Award
(see below for details)
Alexandra Mitchell
D.P.I.P.W.E.
4
Coach House

Linda Richardson
Australian Red Cross

SDL

Robin Thompson
D.P.I.P.W.E.
SDL

* Discussion Panel
& TQA Award
(see below for details)

Roger Tyshing
Rural Skills Australia

5
Cellar Room 1 Fox Eradication Program
D.P.I.PW.E
Fox Eradication Program
D.P.I.PW.E
* Discussion Panel
& TQA Award
(see below for details)
Fox Eradication Program
D.P.I.PW.E
6
Cellar Room 2        
7
Main House Botanical Artists Lace making demonstration Music
(Drawing Room)
Colonial Strollers
8
Service Courtyard
(Walled Garden)
French Polishing      
9
West Courtyard Croquet      
10
West Lawn Archery      
11
Parkland Longford Morris Dancers Horse & Carriage Save the Devil Steam Engines

Irish Music

**Paddock to Plate (see below for details)
Click on a name or organisation for further details (opens in a separate window)


*
Discussion Panel:

"What will Tasmanian Agriculture look like in 2030?"

Sunday, 7th November 2.00-3.30 pm in the Threshing Barn (see map)
The moderator and panels' details are here

This will be followed by:-
Announcement of The TQA Global Insights Award
See TQA page for details

(pages open in separate windows)
 

 

 


**PADDOCK TO PLATE:

Throughout Sunday, students from the Drysdale Institute, in partnership with leading Tasmanian restaurant owners, will be demonstrating the preparation and presentation of dishes highlighting the fine produce Tasmania delivers to the rest of the world.
This will be held in the West Lawn & Parkland areas

Go to top of page

041110